Wednesday, March 28, 2007
It's time we all reach out 4 something new
This isn't so NEW as it is NOVEL, I think, at least for me. Cauliflower is kind of an autumn crop, but it feels so SPRING in its purple finery, doesn't it? I'm obviously no food photographer, but I couldn't resist snapping a photo before partaking of the goodness. Pretty, no? I drizzled it with extra virgin olive oil and added a dash of kosher salt. But you knew that. For those of you who don't enjoy vegetables (Charlie!), you should try the EVOO drizzle. I find it enhances almost any vegetable. I bet it would even work on old man pickle.