Who's up for an 'amazing parade of delectable meats'? Ummm, easy there, Andrew, we're talking Brazilian rodizio here. Steakhouse. In New York last weekend we checked out Churrascaria Plataforma on the advice of some friends. It was an interesting experience as young and hot Brazilian waiters repeatedly came a callin' sporting large slabs of glistening meat. On skewers. They came and came and came, until you cried UNCLE by turning your little coaster to RED. Have y'all ever been to a place like this? You actually could come along, A, because the salad buffet was divine, though a bit steep considering dining was prixe fixed at just over $40 per. I can honestly say I've never had so much meat in one sitting. I was thankful that I had opted for some soup and that smallish kosher dill at noon-- a warm-up.
8 comments:
So we've both had more meat than usual recently?
Trade ya?
I know, I know, you don't eat meat but you sure like the bone.
Yup, you betcha. Though I refrain from gnawing, gnawing not good.
Gnawing, no, but I'll have it toothy sometimes.
Ouch. 'Toothy Tile' style?
Mmmm, can we all just pause and reflect on that for a moment?
((even though I suspect Toothy Tile may actually be Hayden Christiansen...still good, no?))
Yup, still good. He's ageing well. It's pretty much confirmed he's a 'mo now isn't it? With the public kissing, smooching Ewan McGregor etc.
My money's on Jake still though. Call it whishfull thinking.
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