Sure you like it plain, but try drizzling it with extra virgin olive oil, add a dash of kosher salt, and it'll be like a whole new party in your mouth.
Tuesday, May 16, 2006
Turn you upside down, don't wanna waste it
So often I ask for your advice and opinions around here. I figure I should offer some of my pearls of wisdom from time to time. I think I'll call them...ummmm.... Mike's Pearls of Wisdom. Collect them all and it'll be like I've given you a nice pearl necklace, darling.