Monday, October 17, 2005
Feed me, Seymour, feed me all night long, 'cause if you feed me, Seymour, I can grow up big and strong
It's product endorsement time again here at Pipedreams. Shouldn't I be makin' some ends from these? Anyway, I just got back from working out during lunch and I don't have much time (still squeezing in a blog post, natch) so I grabbed a pack of Smart Chili. Have y'all tried this stuff? It's from a company called LightLife and their food is all vegetarian and mostly organic. The chili is really delicious, not just quick, honest, but it does heat in the microwave in a scant two and a half minutes. For those of you on the metric scale, that's 2.5 minutes. It's got a healthy helping of protein and fiber. There's no fat. Just a little too much sodium, but Lord, whaddya want for next to nothing? Grab a handful of baby carrots (awww...they're so cute!) to go with and call it a lunch! Check it out, kids.
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7 comments:
I like LightLife. Haven't tried the chili yet, but I will now. :)
I haven't tried any of their other stuff, but I will now. It's good...and good for ya!
Ya know, I started off great today. Oatmeal for breakfast, a hardboiled egg for a snack, the Smart Chili and carrots for lunch, a banana for a snack. THEN, after working all damn day, as I pull in tonight, the neighbor (surface sweet but hiding something) approaches and says, "You're looking thin. Here, I made you a Reuben." Evil. I'll never have abs by Christmas if she has her way with me.
High fibre vegetarian chili... so, America's newest supply of natural gas today Mikey?
I could be an alternative fuel source, curtailing America's continued dependence on foreign oil.
You know chili here in Malaysia has a very different meaning...we actually refer to the actual fruit/vegetable which we chop up and eat with our food.
Having said that, I had a bowl of chili at, erm, Chili's Bar & Grill the other day and it was really nice! But I thought it was all mincemeat and stuff. How does one make it vegetarian?
Lots of beans first, and then other unidentified vegetables texturized so as to form a reasonable simulacrum of meat products. Yum!
We use 'chili' to refer to the various peppers as well.
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